Baked Cod with Lemon and Herbs Recipe
Baked Cod with Lemon and Herbs Recipe Cod is a popular white fish known for its mild flavor, flaky texture, and versatility in cooking. Found in cold Atlantic waters, both Atlantic and Pacific cod are widely consumed globally. Cod’s delicate taste makes it an ideal choice for those who prefer less “fishy” seafood, and it is a staple in many traditional dishes such as British fish and chips, Portuguese bacalhau, and New England chowders. Its firm flesh holds up well to frying, baking, steaming, and poaching, making it suitable for a variety of cooking methods and cuisines. On platforms like cookpad , you’ll find countless food recipes celebrating cod’s gentle flavor and culinary adaptability. Whether it’s a comforting chowder or a crisp battered filet, cod continues to inspire the Home Cook worldwide . With endless food recipes that feature cod’s versatility, this humble fish proves it can be both simple and sophisticated on any dinner table. Besides its culinary appeal, cod is a ...